Five Spectacular Microwave Wonders You Never Knew Existed in Your Kitchen

Miracle with Corn

Do you associate a microwave with popcorn only? Think again. A microwave can cook an entire ear of corn in just 5 minutes — no peeling required! By microwaving corn in its husk and cutting off the stalk end, you allow the husk and silk to slide right off the cooked cob. This microwave delight is not just quick but incredibly tidy too. It expands your perspective, encouraging you to try other food items that cook more efficiently and less messily in a microwave.